Barrel-Aged Feta



Greek traditional barrel-aged Feta cheese, made of pasteurised sheep's milk and small quantities of goat's milk (max.30%) is cinsidered to be a particular delicacy because of ots special production method, made according to centuries-old recipe.

Article:
2675

Weight: 200 g

Units/Carton/PltĀ 
11
192 crtns/plt

Read 1420 times
Published in Feta-Cheese

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