Greek Feta In Brine



Greek Feta cheese, made of sheep’s milk and small quantities of goat’s milk (max. 30 %). In brine, in metal tins 15 kg or in re-sealable plastic tub 2 kg.

Article:
2692
26608

Weight: 15 kg, 2 kg

Units/Carton/Plt 
1
45 tins/plt

2
108 crtns/plt


Made of pure sheep’s and goat’s milk, according to PDO specification. In re-sealable plastic tub 400 g Feta in brine, keeping the cheese fresh.

Article:
2610

Weight: 400 g

Units/Carton/Plt 
8
144 crtns/plt

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Published in Feta-Cheese

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