White cheese from Greece made of pasteurised cow's milk (>60%), sheep's milk (<25%) and goat's milk (<15%). It gets its particular aroma through the addition of small mint leaves.
LOUMINI can be grilled, fried in the pan, cooked in boiling oil or water, baked or boiled without tunning or melting.

Article:
2761 Box
2765 In foil

Weight: 250 g/250 g

Units/Carton/Plt
Box:
7
240 crtns/plt

In foil:
20
100 crtns/plt