White cheese from Greece made of pasteurised cow's milk (>60%), sheep's milk (<25%) and goat's milk (<15%). It gets its particular aroma through the addition of small mint leaves.
LOUMINI can be grilled, fried in the pan, cooked in boiling oil or water, baked or boiled without tunning or melting.
2765 In foil
Weight: 250 g/250 g