Feta production process according to EU Legislation for Feta as Protected Designation of Origin PDO. Filling of the moulds, draining of cheese, moulds are turned 3 times, the Feta achieves its form as a block, due to its own weight. No pressing is allowed, each Feta Block has approx. 2kg. The Feta is then put in metal tins, salted and has to be mature for at least 2 months in brine.

 

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